ok, today it’s mint flavored! I use not to add sugar to my meal and snack, because
of my blood sugar level, but there is days you cannot do without your childhood
memories, and what brings them back better than smells and flavors? mint
as bread, butter, and sugar [there will be a reason if I have high blood sugar…]
have you ever tasted it? of course you have to use top quality ingredients! a very
good whole milk and a super quality mint syrup. here in italy the better one is
tassoni, if you ever come through here… even sciré like it… [I let her lick the glass!]
tie collar . silly buddy
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